We have prepared this guide based on the most current ingredient information from our food suppliers. There is a possibility that manufacturers of the commercial foods we use could change the formulation at anytime, without notice. Some variations may occur due to season, supplier, and minor differences in product assembly. The information is based on standard recipes and product formulas. Please be aware that during normal operations involving shared cooking and preparation areas, including common fryer oil, the possibility exists for food items to come in contact with other food products.

Avanti’s Italian Restaurant is NOT a Gluten-Free Facility. We have guidelines and procedures in place and do our best to follow all safe prep and handling procedures for all of our gluten free products. Unfortunately cross contamination can occur in very small amounts. We ask that anyone with Celiac’s Disease or wheat allergens to please use caution.

Due to these circumstances, we are unable to guarantee that any menu items can be completely free of allergens. Customers concerned with food allergies need to be aware of this risk. Avanti’s Italian Restaurant will not assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at our establishment.